Steven Paul Cote

 New Design-Build & Advisory Services for Restaurateur Chef Entrepreneurs!

At my PopUp Cafes as co-founder we provide: design-build and advisory services for unique sous vide  businesses. Our turn-key solutions for sous-vide businesses can include everything needed to own and operate a foodservice business. Restaurateurs, will be able to purchase individual products, include value-added integrated components or everything that is needed including custom: vans, trailers and brick-and-mortar assets.

As advisors, we will provide logistical support, site selection, design-build services supporting: architectural, electrical/mechanical and permitting, including health permits. We have unlimited scalability and can perform domestically and international immediately. We plans to assist with crowdfunding campaigns.

PopUp Cafés is now offering business model option, without restaurateurs sharing revenues under the platform business model. Coming Soon – PopUp Cafes is award-winning concept Platform Business (Like Uber for Food & Drinks). A platform is a business model that creates value by facilitating exchanges between two or more interdependent groups, the participants are consumers and producers.

To join our team or to become a client, guest or partner, contact us: info@PopUpCafes.com Website: www.PopUpCafes.com Follow us on Twitter @PopUpCafes

What makes a fine dining experience?

A vision to behold, a symphony of harmonious scents with textures that simultaneously challenge and soothe, leaving you both satisfied and longing for more. Join us at my @PopUpCafes for fine dining experiences at indoor & outdoor beautiful places!

info@PopUpCafes.com

www.PopUpCafes.com

@PopUpCafes

 

PopUp Cafés & Market Business Opportunity!

As a Restaurateur my PopUp Cafes has a award-winning concept for new and distressed restaurant assets. We are offering an amazing turnkey solutions for the foodservice industry.

The beneficial value proposition has disruptive differentiation for the foodservice industry: full-service, automate pick-up largely automatic operations, including robots and drones for delivery and catering, supported depending the optimal objective and situation. Kitchen-less innovative design fixed and mobile with cashless Point-of-Sale (POS) the future of foodservice.

PopUp Cafes platform business model (Like Uber, Airbnb & Alibaba) creates value by facilitating exchanges between two or more interdependent groups, consumers and producers (Culinary entrepreneurs) completing a Core Interaction. With the advent of connected technology, the ecosystems enable our platform to scale. Consumers <- Platform –> Producers:

Participants + Value Unit + Filter = Core Interaction

It’s a holistic business model that creates value by bringing together participants: Consumer’s (clients & guests) with Producer chefs. Value Unit is the personalized or standardized food & drinks. Filtering includes geolocation and others.

Our culinary team of independent Personal Chefs Producers will enable new or take over the distressed assets or even augment with a Sous Vide Bar. Our unique management contract enables you to have or retained ownership, licensing without day-to-day responsibility, or other terms and conditions to meet your unique situation. The business model is structured on revenue sharing with unlimited geographical considerations in the United States or International.

Our unique approach is to offer local fresh sous vide cooked prepared food products, and precook sous vide products. The disruptive differentiation achieved together with partners the “PopUp Cafes & Markets – Personalized Food & Drinks” offerings.

Coach, Entrepreneur & Businessman!

I am Coach, Entrepreneur & Businessman!

People who benefit from being coachable include: Business owner or entrepreneur.

Here is a great definition on what it means to be coachable (from a great article on the qualities of coachable and uncoachable leaders): Coachability is the willingness to be corrected and to act on that correction. When we are coachable, we are prepared to be wrong. We can withstand a high degree of candor.

Being coachable is one of life’s most important skills and attitudes, whether or not you’re an athlete. If you’re any kind of person who wishes to grow, learn, improve, excel or peak perform, you should care about whether or not you’re coachable. In other words, being coachable relates to a happy, productive life.

“Being coachable is about awareness and the ability to take the gold nuggets from a situation and use them to your advantage. There’s wisdom in being coachable. It means you’re paying attention to other people and the experience, wisdom, skills and knowledge they’ve earned and you’re willing to listen close enough to see what might help you on your own journey.”

Article Huffington Post: goo.gl/ye54X6

Follow Laura Probert, MPT on Twitter: www.twitter.com/livehealtkd

Laura Probert, MPT
Holistic physical therapist, brave healer, & badass writer. Her mission is to help you create a healing practice that feeds your soul and changes the world.

@StevenPaulCote #StevenPaulCote

Excellent article re-capping natural disasters in 2017 by Insurance Journal.

Peñuelas, Puerto Rico, December 18, 2017- In partnership with FEMA and U.S. Army Corps of Engineers (USACE), energy contractors pull out the vertical reference line from the helicopter. The equipment is used to carry power poles to areas for installation.

“Disasters Affected 8% of US Population in 2017, FEMA Notes in Review of Historic Year Insurance Journal. It was a year when the federal government authorized more than $7 billion in disaster funds. The 2017 hurricane season produced 17 named storms, 10 of which became hurricanes (six of those  major hurricanes) — including Harvey and Irma, the first two major hurricanes to hit the continental U.S. in 12 years.” goo.gl/GNvMKW 

I am working on updated innovate disaster response and recovery solutions, with my team of talented experts. In the past a decade ago in 2008, we have presented FEMA superior solutions, including with formal bids. We will supporting with Producers efficient scalability for delivery: Water, Ice & Food with our PopUp Cafes. Also, with Producers providing temporary and permanent housing solutions with our PopUp Structures.

Learn more @StevenPaulCote @PopUpCafes & @PopUpStructures

Best Equipment Sous-Viding at Home!

Sous-viding at home? We found the best equipment for beginner, intermediate, and advanced home cooks. http://www.sousvidemagazine.com/how-to-cook-sous-vide/

At my PopUp Cafes our Chef Producers serve and teach you the sous vide cooking technique, and including all the devices you need.

#sousvide #sousvidemagazine #PopUpCafes #StevenPaulCote

PopUp Cafes  – Cherry Blossom Festival National Mall, in Washington DC.

I am always thinking and planning one season ahead, now working on Cherry Blossom Festival on the National Mall, in Washington DC. My PopUp Cafes Producers to be serve guests and clients amazing dinning experiences: breakfast, lunch and dinner. Join us!

@StevenPaulCote  #StevenPaulCote

Supporting #BringEricBack Twitter Campaign

I agree with and supporting the bring backing Eric Bolling Twitter campaign t #BringEricBack  I believe in Fresh Star 2018. Eric has integrity, intelligence & imagination. I have had the pleasure of meeting Eric and his amazing wife Adrienne. @ericbolling former Fox News host @StevenPaulCote #StevenPaulCote

Lori Hendry‏ @Lrihendry Replying to @AlwaysActions

Let’s start a Twitter storm! Everyone who sees this message put out a tweet Bring Eric Back! #BringEricBack

 

2018 Happy New Years Day!

Last night me and the bartending team poured over a dozen bottles of Champagne on New Years Eve 2018, serving nearly 100 friends and guests at midnight. Cheers to you!

@StevenPaulCote

#StevenPaulCote