PopUp Cafés & Market Business Opportunity!
As a Restaurateur my PopUp Cafes has a award-winning concept for new and distressed restaurant assets. We are offering an amazing turnkey solutions for the foodservice industry.
The beneficial value proposition has disruptive differentiation for the foodservice industry: full-service, automate pick-up largely automatic operations, including robots and drones for delivery and catering, supported depending the optimal objective and situation. Kitchen-less innovative design fixed and mobile with cashless Point-of-Sale (POS) the future of foodservice.
PopUp Cafes platform business model (Like Uber, Airbnb & Alibaba) creates value by facilitating exchanges between two or more interdependent groups, consumers and producers (Culinary entrepreneurs) completing a Core Interaction. With the advent of connected technology, the ecosystems enable our platform to scale. Consumers <- Platform –> Producers:
Participants + Value Unit + Filter = Core Interaction
It’s a holistic business model that creates value by bringing together participants: Consumer’s (clients & guests) with Producer chefs. Value Unit is the personalized or standardized food & drinks. Filtering includes geolocation and others.
Our culinary team of independent Personal Chefs Producers will enable new or take over the distressed assets or even augment with a Sous Vide Bar. Our unique management contract enables you to have or retained ownership, licensing without day-to-day responsibility, or other terms and conditions to meet your unique situation. The business model is structured on revenue sharing with unlimited geographical considerations in the United States or International.
Our unique approach is to offer local fresh sous vide cooked prepared food products, and precook sous vide products. The disruptive differentiation achieved together with partners the “PopUp Cafes & Markets – Personalized Food & Drinks” offerings.
We arrange for the finest fresh ingredients, including organic items with tractability and sous vide precision cooked food products along with expert pairing of beverages: coffee, tea, beer, wine, spirits and cocktails.
Local personal Chef Producers prepare sous vide gourmet meals and deserts according to our customer’s desires, insuring a delicious sensory experience all this with the convenience of delivery, take-out and personal dining experiences at unique indoor and outdoor venues.
We believe Consumer’s (clients & guests) in seasonal locations like beaches, marinas, parks and vacation venues desire healthier dining, not the full-serve, quick-serve or fried food traditional restaurant experiences.
To determine if you Chef Producer, your distressed restaurants or concession stands assets meets our qualifications contact us at info@PopUpCafes.com follow us on Twitter @PopUpCafes