Food & Drinks

Food & Drinks

Version 3.0
Wednesday April 26th
1 pm

evStation’s are planned to have cafes that offer food and drinks. Also, food and drinks are expected to be offered at many other locations. Electric Vehicle charging can require up to one hour for completing full charges. It’s expected that EV charging will decrease substantial overtime.

It’s always beneficial to securely access high-quality food and drinks locally and while traveling. The evStation’s we’ll have many amenities. It’s been stationed never close, accessible 24 hours a day 7 days a week 365 days a year for electric charging. It’s currently playing to have increased staffing about 12 hours a day 7 days a week 365 days a year. On call staff will be available additional hours as needed.

Stations always have human and robotic security. Visions are fun to have Cooks, not chefs preparing food. Bottled beverages by mixologists and others are planned. Onsight grills are planned for hot preparation of food. Refrigeration grill store products at precise temperatures that are optimal. Subscribers and guess who have full access to food and beverages

Restroom facility on-site provides safe secure clean restrooms (Cyberbooth’s)

Venues

It’s fun to have dining experiences serving food and drinks at exotic venues from the mountains to the ocean. Dining with a view. Includes accessibility to electric recreational off-road vehicles.

Hosting & Co-hosting event’s

Planning on hosting and co-hosting special events.

OpenTable events planned everyday for everyone including media invited for meal pre and post important discussions. No professional discussion during meals, strictly get to know each other discussions only allowed, strictly enforced by the moderator.

Master of ceremony

Dining experiences will have a master of ceremony he or she will control all activities of the event.

Dining and dancing

Evening events planned to include dining and dancing.

Special dining events

Costume parties are playing like The Great Gatsby and other theme events

Limited & fixed menus

It’s planned that the cafes at the evStation’s and other venues have, very limited menus at the cafe and at other locations.

Food is pre-portioned and prepares partially off-site or completely on-site depending on the requirements.

Farm-to-table

It’s planned to feature farm to table, garden to table fishing boat to plate. No plans for freezing any product served.

Meals plan to include protein, starch and vegetables.

Cuisine

Unlimited cuisines are planned.


Dry aged

Refrigeration equipment includes dry age refrigeration. Planned to have dry age refrigeration for creating: charcuterie, cheese and steak products.

The dry aged steak is planned to be ribeye cut.

Spices and sauces

Unlimited number of spices and sauces are planned for enhancing

Bottled drinks
Ready to drink (often known as RTD)
What is considered ready to drink?
Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption. Examples include iced tea (prepared using tea leaves and fruit juice) and alcopops (prepared by mixing alcoholic beverages with fruit juices or soft drinks).
Starbucks has many coffee ready-to-drink products, that we
likely to be procured and offered to participants.

It’s planned to pre-bottle all drinks alcohol and non alcohol. Mixologist and other master drink maker will be prepared drinks. Individual size glass or plastic depending on location. Prepared in advance including wines and champagnes.

Ready-to-drink Coffee

Starbucks has a line of coffees Bottled ready to drink. Third party products plan to be included and the plan. Participants can I will specify products they enjoy eating and drinking so its appearance team can make the acquisition and make sure it’s available for the participants at evStation’s and events. All products should be served as a proper and most desirable temperature.


Breakfast, lunch and dinner

It is playing does the cafes will serve breakfast for several hours and transition to lunch and then serve lunch for several hours for transition to dinner serving for several hours. Additional hours served as needed.

Sunday brunch is planned.

Town & Country

The Town and Country plan to be replicated throughout the United States and around the world. Having Urban and suburban locations has many benefits. Urban locations are convenient for electric vehicle charging or electric vehicle participants. Country properties are beneficial for producing clean energy with solar and other techniques.

It’s possible that the country farms have greenhouse domes, growing fruit and vegetables year round.

Town properties

Owned and other properties planned in cities (Washington DC, others)

Starting plan
It’s planning to have Town & Country style weekdays in the city Washington DC and the weekend in the country less than 2 hours away in the Charlottesville, Virginia area.


The farm

Is planning at the farm will have multiple purposes. The phone is intended to have solar panels it’s planned to be an energy farm. Potential event venue for indoor and outdoor dining experiences. Active farm growing fruits and vegetables, fresh produce and other products. Planning an equestrian theme potentially having horses (only managed by others) and horse drawn carriages.

Safe houses planned on the property for executive protection, part of the executive protection program.

Possibly connected to or nearby trails used by fox hunting equestrians (Piedmont, Orange or other county hunt clubs) miles of groomed horseback riding trails.

Electric vehicles plan to assist in maintaining horseback riding trails. Separate trails for riding electric vehicles are planned.

Barn’s and dome’s plan for uncomfortable weather conditions for events

Catering

Participants can request catering. Special events are catered by The culinary team not outsource to any catering company internal catering services planned.

Shared kitchen

Regulatory speaking planning to have shared kitchens where multiple different cooks and chefs prepared meals.

The shared kitchen is planned to provide flatware, dishes and glassware including washing the dishes and glasses.

Soft goods are like tablecloths and napkins, also handled by the shared kitchen team

Limited paper products planned.

Props for the events stored and handled by the shared kitchen team.

Transportation of culinary assets including food provided by electric vehicles and the transportation team.

Dome’s

Different size domes are planned for dining experiences and other special events. Planning to have kitchen Dome’s for all final meal preparation.

Internal setup and take down of Dome’s by team is planned

Table and chairs own and set up and take down by team as planned.

Not planning to be reliant upon any rental assets for culinary or other events.

Capacity

At this time, planning to have capacity up to 150+ guests during an event. Slightly more participants can be accommodated. American disabilities Act (ADA) compliance and all events.

Restrooms

Clean restrooms plan to be internally controlled with Cyberbooth’s

Communication

All events supported by an advanced communications system:satellite antenna and system provided for all guests access to high-speed internet.